Spicy noodle soup with tofu and bean sprouts in orange broth
Spicy noodle soup with tofu and bean sprouts in orange broth is a flavorful and aromatic soup that combines the heat of spicy noodles with the creaminess of tofu and the crunch of bean sprouts, all in a tangy and citrusy orange broth. It's a perfect balance of savory, spicy, and tangy flavors.
Ingredients
- 8 oz rice noodles
- 1 block firm tofu diced
- 2 cups bean sprouts
- 4 cups vegetable broth
- 1 orange juiced and zested
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha or chili paste (adjust to taste)
- 1 tablespoons sesame oil
- Salt and pepper to taste
Optional toppings:
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Add the diced tofu and cook until lightly browned, about 5 minutes.
- Pour in the vegetable broth, orange juice, orange zest, soy sauce, and sriracha. Bring to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.
- Add the bean sprouts and cooked rice noodles to the pot. Stir well and let it simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve the spicy noodle soup hot, garnished with sliced green onions, cilantro, and lime wedges if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 61g (20%)Protein: 14g (28%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 1639mg (71%)Potassium: 191mg (5%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 591IU (12%)Vitamin C: 27mg (33%)Calcium: 159mg (16%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
