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Kükü

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"Kükü-Gutab Azerbaijani" by Photo by MrArifnajafov (Photography from the original). is licensed under CC BY-SA 3.0.

Kükü

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Kükü delicious Azerbaijani food dish. Kükü is a type of herb omelette made with a variety of fresh herbs, eggs, and sometimes meat or vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Azerbaijani
Calories: 197
Ingredients Method Nutrition

Ingredients
  

  • 8 eggs
  • 2 cups mixed fresh herbs such as parsley, dill, cilantro
  • 1 onion finely chopped
  • 1/2 cup feta cheese crumbled
  • Salt and pepper to taste
  • Olive oil for cooking
All

Method
 

  1. In a bowl, whisk the eggs until well combined.
  2. Chop the mixed fresh herbs finely and add them to the eggs along with the chopped onion and crumbled feta cheese. Season with salt and pepper.
  3. Heat some olive oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook until the bottom is set.
  5. Carefully flip the kükü and cook the other side until cooked through.
  6. Remove from the skillet and slice into wedges. Serve hot. Enjoy!

Nutrition

Calories: 197kcalCarbohydrates: 6gProtein: 15gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 344mgSodium: 357mgPotassium: 339mgFiber: 1gSugar: 2gVitamin A: 3082IUVitamin C: 42mgCalcium: 189mgIron: 4mg

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