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Lyulya kebab
Lyulya kebab, also known as Luleh Kebab, is a popular dish in Azerbaijani, Turkish, and Middle Eastern cuisine. It consists of seasoned ground meat, typically lamb or
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Shekerbura
Shekerbura is a traditional Azerbaijani pastry often made during the Novruz holiday. It is a sweet pastry filled with a mixture of ground nuts, sugar, and spices such
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Pakhlava
Pakhlava is a traditional Azerbaijani pastry that is usually made during Nowruz (Persian New Year) and other special celebrations. It is a sweet and rich dessert made with
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Badimjan (Badimcan) dolmasi
Badimjan (Badimcan) dolmasi is a stuffed eggplant dish popular in Azerbaijani and Turkish cuisine. The eggplants are typically stuffed with a mixture of ground meat, rice,
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Kükü
Kükü delicious Azerbaijani food dish. Kükü is a type of herb omelette made with a variety of fresh herbs, eggs, and sometimes meat or vegetables.
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