Chive puffs
Chive puffs is a popular dim sum dish made with a crispy outer layer and a savory filling of shredded Chinese chives, daikon radish, and dried shrimp. The combination of flavors and textures makes them a tasty snack or appetizer.
Click below the individual ingredient link to shop on Amazon
Ingredients
- 1 cup Chinese chives shredded
- 1/2 cup daikon radish shredded
- 1/4 cup dried shrimp soaked and chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 package frozen puff pastry thawed
- 1 Egg for Egg wash, (1 egg beaten with a splash of water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded Chinese chives, daikon radish, dried shrimp, soy sauce, sesame oil, salt, and pepper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 4 squares.
- Place a spoonful of the chive filling in the center of each pastry square.
- Fold the pastry over the filling to create a triangle shape and press the edges to seal.
- Place the chive puffs on the prepared baking sheet and brush the tops with the egg wash.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
- Once done, remove from the oven and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 402kcal (20%)Carbohydrates: 29g (10%)Protein: 17g (34%)Fat: 25g (38%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 169mg (56%)Sodium: 928mg (40%)Potassium: 109mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 436IU (9%)Vitamin C: 9mg (11%)Calcium: 79mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.