Red bean pancake
Red bean pancake is a popular Asian dessert made with a sweet red bean paste filling encased in a pancake-like dough. It’s usually pan-fried until golden and crispy on the outside. The combination of the slightly sweet red bean paste and the crispy pancake makes for a delicious treat.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sweet red bean paste
- 2 tablespoons sugar
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, water, sugar, and salt. Mix well until a smooth batter forms. Let the batter rest for about 15 minutes.
- Heat a non-stick skillet or frying pan over medium heat and lightly grease it with some oil.
- Pour a ladleful of the batter into the skillet and spread it out into a thin circle.
- Cook the pancake for about 2-3 minutes until the bottom is golden brown. Flip the pancake over.
- Spread a tablespoon of red bean paste onto one half of the pancake and fold the other half over to create a half-moon shape. Press down gently to seal.
- Cook the pancake for another 2-3 minutes until both sides are crispy and golden brown.
- Repeat with the remaining batter and red bean paste to make more pancakes.
- Serve the red bean pancakes warm and enjoy!
- Feel free to adjust the sweetness or thickness of the batter according to your preference. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 177kcal (9%)Carbohydrates: 39g (13%)Protein: 4g (8%)Fat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 293mg (13%)Potassium: 34mg (1%)Fiber: 1g (4%)Sugar: 13g (14%)Calcium: 9mg (1%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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