Chive puffs
Chive puffs is a popular dim sum dish made with a crispy outer layer and a savory filling of shredded Chinese chives, daikon radish, and dried shrimp. The combination of flavors and textures makes them a tasty snack or appetizer.
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Ingredients
- 1 cup Chinese chives shredded
- 1/2 cup daikon radish shredded
- 1/4 cup dried shrimp soaked and chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 package frozen puff pastry thawed
- 1 Egg for Egg wash, (1 egg beaten with a splash of water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded Chinese chives, daikon radish, dried shrimp, soy sauce, sesame oil, salt, and pepper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 4 squares.
- Place a spoonful of the chive filling in the center of each pastry square.
- Fold the pastry over the filling to create a triangle shape and press the edges to seal.
- Place the chive puffs on the prepared baking sheet and brush the tops with the egg wash.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
- Once done, remove from the oven and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 402kcal (20%)Carbohydrates: 29g (10%)Protein: 17g (34%)Fat: 25g (38%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 169mg (56%)Sodium: 928mg (40%)Potassium: 109mg (3%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 436IU (9%)Vitamin C: 9mg (11%)Calcium: 79mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
