Laksa lemak
Laksa lemak is a popular Malaysian dish that consists of noodles in a rich, creamy, and spicy coconut milk-based broth. It typically includes ingredients such as shrimp, chicken, tofu, and a variety of vegetables, along with herbs and spices like lemongrass, turmeric, and chili. It’s a delicious and comforting dish with a unique blend of flavors!
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Ingredients
- 400 g rice noodles
- 400 ml coconut milk
- 500 ml chicken broth or vegetable broth
- 1 tablespoon vegetable oil
- 1 onion diced
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 tablespoon laksa paste
- 200 g cooked chicken shrimp, or tofu
- 1 red pepper thinly sliced
- 1 handful bean sprouts
- Fresh cilantro and lime wedges for garnish
- Salt and pepper to taste
Instructions
- Cook rice noodles according to package instructions, then rinse under cold water and set aside.
- In a large pot, heat vegetable oil over medium heat. Add diced onion, garlic, and ginger, and sauté until fragrant.
- Stir in laksa paste and cook for another minute.
- Pour in coconut milk and chicken or vegetable broth. Bring to a simmer.
- Add cooked chicken, shrimp, or tofu, along with red pepper slices. Let simmer for 5-10 minutes.
- Season with salt and pepper to taste.
- Divide the cooked noodles into bowls and ladle the laksa broth over the top.
- Top with bean sprouts, fresh cilantro, and a squeeze of lime juice.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 667kcal (33%)Carbohydrates: 92g (31%)Protein: 19g (38%)Fat: 25g (38%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mg (13%)Sodium: 695mg (30%)Potassium: 497mg (14%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 955IU (19%)Vitamin C: 42mg (51%)Calcium: 59mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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