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Laksa Siam
Laksa Siam
Laksa Siam is a popular dish in Malaysian and Thai cuisine. It’s a spicy and flavorful noodle soup made with coconut milk, curry paste, lemongrass, and other aromatic spices. It often includes ingredients like shrimp, chicken, tofu, and a variety of vegetables.
Ingredients
- 1 pound shrimp peeled and deveined
- 1 pound chicken breast boneless, skinless, thinly sliced
- 1 pound firm tofu cubed
- 1 pound rice vermicelli noodles
- 1 can coconut milk 14 ozs
- 4 cups chicken broth or vegetable broth
- 3 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 stalk lemongrass smashed
- 1 red bell pepper thinly sliced
- Bean sprouts cilantro, and lime wedges for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and red curry paste. Cook for 2-3 minutes until fragrant.
- Add the chicken and cook until lightly browned. Add the coconut milk, broth, fish sauce, and brown sugar. Bring to a simmer.
- Add the tofu, shrimp, lemongrass, and red bell pepper. Simmer for 5-7 minutes until the shrimp are cooked through.
- Meanwhile, cook the rice vermicelli noodles according to package instructions. Drain and set aside.
- To serve, divide the noodles among 4 bowls. Ladle the Laksa over the noodles. Top with bean sprouts, cilantro, and a squeeze of lime juice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 892kcal (45%)Carbohydrates: 111g (37%)Protein: 43g (86%)Fat: 30g (46%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 77mg (26%)Sodium: 1937mg (84%)Potassium: 872mg (25%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 2744IU (55%)Vitamin C: 44mg (53%)Calcium: 230mg (23%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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