White Chicken Alfredo Lasagna
White Chicken Alfredo Lasagna is a delicious twist on the classic Italian dish. It typically includes layers of cooked lasagna noodles, creamy Alfredo sauce, cooked chicken, and a blend of cheeses such as mozzarella, Parmesan, and ricotta. The end result is a decadent and flavorful dish that combines the rich flavors of Alfredo sauce with tender chicken and cheesy goodness.
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Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, minced garlic, Italian herbs, salt, and pepper.
- In another bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- To assemble the lasagna, spread a thin layer of Alfredo sauce on the bottom of the baking dish. Place 3 lasagna noodles on top.
- Spread half of the chicken mixture over the noodles, followed by half of the ricotta cheese mixture.
- Repeat the layers – Alfredo sauce, noodles, chicken mixture, ricotta mixture.
- Finish with a final layer of noodles, Alfredo sauce, and the remaining mozzarella and Parmesan cheeses.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna rest for a few minutes before slicing. Garnish with fresh parsley before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 779kcal (39%)Carbohydrates: 55g (18%)Protein: 39g (78%)Fat: 43g (66%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 187mg (62%)Sodium: 1806mg (79%)Potassium: 409mg (12%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 568IU (11%)Vitamin C: 14mg (17%)Calcium: 368mg (37%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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