White Chicken Alfredo Lasagna
Ingredients
Method
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, minced garlic, Italian herbs, salt, and pepper.
- In another bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- To assemble the lasagna, spread a thin layer of Alfredo sauce on the bottom of the baking dish. Place 3 lasagna noodles on top.
- Spread half of the chicken mixture over the noodles, followed by half of the ricotta cheese mixture.
- Repeat the layers – Alfredo sauce, noodles, chicken mixture, ricotta mixture.
- Finish with a final layer of noodles, Alfredo sauce, and the remaining mozzarella and Parmesan cheeses.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna rest for a few minutes before slicing. Garnish with fresh parsley before serving.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.