Chicken Scarpariello

Chicken Scarpariello

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Chicken Scarpariello is a delicious Italian-American dish made with chicken, sausage, peppers, and onions cooked in a savory and tangy sauce. It’s a flavorful and hearty dish that is perfect for a cozy dinner with some crusty bread or pasta on the side.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Lunch
Cuisine: American, Italian
Calories: 695

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 4 Italian sausages (sweet or spicy), cut into chunks
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Olive oil for cooking

Method
 

  1. Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove them from the pan and set aside.
  2. In the same pan, add the sausage chunks and brown them for a few minutes. Remove the sausages and set aside.
  3. Add a bit more olive oil to the pan if needed, then sauté the onion, bell peppers, and garlic until they start to soften.
  4. Pour in the white wine and chicken broth, and scrape up any browned bits from the bottom of the pan.
  5. Add the chicken and sausage back to the pan. Sprinkle with oregano and season with salt and pepper. Cover and let simmer for about 20-25 minutes, or until the chicken is cooked through.
  6. Serve the Chicken Scarpariello hot, garnished with fresh parsley. Enjoy!

Nutrition

Calories: 695kcalCarbohydrates: 9gProtein: 36gFat: 54gSaturated Fat: 18gPolyunsaturated Fat: 8gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 197mgSodium: 1129mgPotassium: 728mgFiber: 2gSugar: 3gVitamin A: 1090IUVitamin C: 98mgCalcium: 58mgIron: 3mg

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