Chicken Scarpariello
Ingredients
Method
- Season the chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat some olive oil over medium-high heat. Brown the chicken thighs on both sides, then remove them from the pan and set aside.
- In the same pan, add the sausage chunks and brown them for a few minutes. Remove the sausages and set aside.
- Add a bit more olive oil to the pan if needed, then sauté the onion, bell peppers, and garlic until they start to soften.
- Pour in the white wine and chicken broth, and scrape up any browned bits from the bottom of the pan.
- Add the chicken and sausage back to the pan. Sprinkle with oregano and season with salt and pepper. Cover and let simmer for about 20-25 minutes, or until the chicken is cooked through.
- Serve the Chicken Scarpariello hot, garnished with fresh parsley. Enjoy!
Nutrition
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