Aloo Channa Masala
Ingredients
Method
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add minced garlic and grated ginger. Sauté for a minute.
- Add turmeric, coriander powder, cumin powder, and salt. Mix well.
- Add pureed tomatoes and cook until the oil separates.
- Add cubed potatoes and boiled chickpeas. Mix well.
- Add water to achieve the desired consistency.
- Cover and cook until the potatoes are tender.
- Add garam masala and mix well.
- Garnish with fresh coriander leaves.
- Serve hot with rice or roti.
- Enjoy!
Nutrition
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