Channa masala
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cans chickpeas drained and rinsed
- 1 large onion finely chopped
- 2 tomatoes chopped
- 3 cloves garlic minced
- 1 inch ginger grated
- 2 green chilies chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro leaves for garnish
- 2 tablespoons oil
- Water as needed
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until they turn translucent.
- Add minced garlic, grated ginger, and green chilies. Cook for a minute.
- Add chopped tomatoes and cook until they turn soft and oil starts to separate.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add the drained chickpeas and mix until well coated with the spices.
- Add water as needed to adjust the consistency of the gravy. Cover and simmer for 10-15 minutes.
- Sprinkle garam masala and give it a final stir.
- Garnish with fresh cilantro leaves.
- Serve hot with rice or naan.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.