Channa masala
Ingredients
Method
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until they turn translucent.
- Add minced garlic, grated ginger, and green chilies. Cook for a minute.
- Add chopped tomatoes and cook until they turn soft and oil starts to separate.
- Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add the drained chickpeas and mix until well coated with the spices.
- Add water as needed to adjust the consistency of the gravy. Cover and simmer for 10-15 minutes.
- Sprinkle garam masala and give it a final stir.
- Garnish with fresh cilantro leaves.
- Serve hot with rice or naan.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.