Bruttiboni
Bruttiboni is a traditional Italian almond cookie. It’s a delicious treat typically made with almond flour, sugar, and egg whites. The cookies are often shaped into small, round balls and baked until they are crispy on the outside and chewy on the inside. Bruttiboni are perfect for enjoying with a cup of coffee or tea.
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Ingredients
- 2 cups almond flour
- 1 cup granulated sugar
- 2 egg whites
- 1/2 teaspoon almond extract
- Pinch salt
- Sliced almonds for topping (optional)
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, sugar, and salt.
- In a separate bowl, beat the egg whites until they form stiff peaks.
- Gently fold the almond extract into the egg whites.
- Gradually fold the almond flour mixture into the egg white mixture until fully combined.
- Scoop out small portions of the dough and shape them into small balls. Place them on the prepared baking sheet.
- If desired, gently press a few sliced almonds onto the top of each cookie.
- Bake in the preheated oven for about 12-15 minutes, or until the cookies are lightly golden on the edges.
- Allow the Bruttiboni to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 207kcal (10%)Carbohydrates: 25g (8%)Protein: 5g (10%)Fat: 11g (17%)Saturated Fat: 1g (6%)Sodium: 10mgPotassium: 10mgFiber: 2g (8%)Sugar: 21g (23%)Calcium: 48mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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