Briouat
Briouat is a delicious Moroccan dish consisting of pastry filled with a variety of ingredients such as meat, seafood, or cheese, then fried or baked until crispy. It’s often seasoned with spices like cumin, coriander, and cinnamon.
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Ingredients
- 1 pound ground meat (such as lamb, beef, or chicken)
- 1/2 cup onions chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped
- 1/4 cup chopped almonds
- 1/4 cup raisins
- 12 sheets phyllo dough
- 1/2 cup melted butter
Instructions
- In a skillet, cook the ground meat with onions and garlic until browned. Add the cumin, coriander, cinnamon, salt, and pepper. Stir in the parsley, almonds, and raisins. Allow the mixture to cool.
- Preheat the oven to 375°F (190°C).
- Take one sheet of phyllo dough, brush it with melted butter, and fold it in half lengthwise. Place a spoonful of the meat mixture at one end of the phyllo dough. Fold the phyllo dough over the filling to form a triangle. Continue folding in a triangular shape until you reach the end of the dough. Repeat with the remaining phyllo sheets and filling.
- Place the Briouat on a baking sheet and brush the tops with more melted butter.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve the Briouat warm with your favorite dipping sauce or enjoy on its own.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1037kcal (52%)Carbohydrates: 153g (51%)Protein: 27g (54%)Fat: 33g (51%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 47mg (16%)Sodium: 1455mg (63%)Potassium: 379mg (11%)Fiber: 6g (25%)Sugar: 1g (1%)Vitamin A: 344IU (7%)Vitamin C: 3mg (4%)Calcium: 55mg (6%)Iron: 10mg (56%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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