Cinnamon bun
Cinnamon bun is a sweet pastry made from a rolled dough, typically flavored with cinnamon and sugar, then baked until golden brown and topped with icing or glaze. It’s a delicious treat often enjoyed for breakfast or as a dessert.
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Ingredients
- 1 can refrigerated cinnamon roll dough (with icing)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts or raisins (optional)
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll dough package.
- Unroll the dough and separate it into 4 individual rolls.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the sugar-cinnamon mixture evenly over each dough piece, and add nuts or raisins if desired.
- Roll up each dough piece tightly and place them in a greased baking dish.
- Bake in the preheated oven according to the package instructions or until the buns are golden brown and cooked through.
- Once the cinnamon buns are done baking, drizzle the included icing over the top of each bun.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 102kcal (5%)Carbohydrates: 15g (5%)Protein: 1g (2%)Fat: 5g (8%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 5mgPotassium: 53mg (2%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 3IUVitamin C: 0.1mgCalcium: 24mg (2%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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