Dak galbi
Dak galbi is a delicious Korean dish made with stir-fried marinated chicken, vegetables, and a spicy sauce. It’s known for its vibrant colors and bold, savory flavors. The dish is often cooked at the table on a large, flat pan, which adds to the fun and interactive dining experience.
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Ingredients
- 1 pound chicken thighs boneless, skinless cut into bite-sized pieces
- 2 cups cabbage shredded
- 1 cup carrot julienned
- 1 cup sweet potato thinly sliced
- 1 cup scallions cut into 2-inch pieces
- 1 cup rice cakes (optional)
- 1 tablespoon vegetable oil
- 4 tablespoons gochujang (Korean red chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Sesame seeds (for garnish)
- Salt and pepper (to taste)
Instructions
- In a bowl, combine the gochujang, soy sauce, honey, minced garlic, and sesame oil to make the marinade.
- Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes, or you can refrigerate it overnight for extra flavor.
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the marinated chicken to the pan and stir-fry until it’s about 80% cooked.
- Add the cabbage, carrots, sweet potatoes, and rice cakes (if using) to the pan. Stir-fry for a few minutes until the vegetables start to soften.
- Season with salt and pepper to taste.
- Continue to stir-fry until the chicken is fully cooked and the vegetables are tender-crisp.
- Add the scallions and stir-fry for another minute.
- Remove from heat and garnish with sesame seeds.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 626kcal (31%)Carbohydrates: 77g (26%)Protein: 27g (54%)Fat: 24g (37%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 911mg (40%)Potassium: 848mg (24%)Fiber: 6g (25%)Sugar: 15g (17%)Vitamin A: 10467IU (209%)Vitamin C: 23mg (28%)Calcium: 78mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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