Dak galbi
Dak galbi is a delicious Korean dish made with stir-fried marinated chicken, vegetables, and a spicy sauce. It's known for its vibrant colors and bold, savory flavors. The dish is often cooked at the table on a large, flat pan, which adds to the fun and interactive dining experience.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 1 pound chicken thighs boneless, skinless cut into bite-sized pieces
- 2 cups cabbage shredded
- 1 cup carrot julienned
- 1 cup sweet potato thinly sliced
- 1 cup scallions cut into 2-inch pieces
- 1 cup rice cakes (optional)
- 1 tablespoon vegetable oil
- 4 tablespoons gochujang (Korean red chili paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- Sesame seeds (for garnish)
- Salt and pepper (to taste)
Instructions
- In a bowl, combine the gochujang, soy sauce, honey, minced garlic, and sesame oil to make the marinade.
- Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes, or you can refrigerate it overnight for extra flavor.
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the marinated chicken to the pan and stir-fry until it's about 80% cooked.
- Add the cabbage, carrots, sweet potatoes, and rice cakes (if using) to the pan. Stir-fry for a few minutes until the vegetables start to soften.
- Season with salt and pepper to taste.
- Continue to stir-fry until the chicken is fully cooked and the vegetables are tender-crisp.
- Add the scallions and stir-fry for another minute.
- Remove from heat and garnish with sesame seeds.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 626kcal (31%)Carbohydrates: 77g (26%)Protein: 27g (54%)Fat: 24g (37%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 911mg (40%)Potassium: 848mg (24%)Fiber: 6g (25%)Sugar: 15g (17%)Vitamin A: 10467IU (209%)Vitamin C: 23mg (28%)Calcium: 78mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions