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Veggie Pizza

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"Vegan pizza" by wonderyort is licensed under CC BY-SA 2.0.

Veggie Pizza

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Veggie pizza is a pizza that is topped with various vegetables instead of meat or other non-vegetarian toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Dinner, Lunch
Cuisine: International
Calories: 425
Ingredients Method Nutrition

Ingredients
  

  • 1 pound pizza dough
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup red bell pepper sliced
  • 1/2 cup mushrooms sliced
  • 1/4 cup red onion sliced
  • 1/4 cup black olives sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
All

Method
 

  1. Preheat the oven to 425°F.
  2. Roll out the pizza dough on a lightly floured surface and place it on a baking sheet.
  3. Brush the dough with olive oil and sprinkle with salt and pepper.
  4. Spread pizza sauce over the dough, leaving a small border around the edges.
  5. Sprinkle shredded mozzarella cheese on top.
  6. Add the sliced veggies on top of the cheese.
  7. Bake for 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.
  8. Slice and serve hot.

Nutrition

Calories: 425kcalCarbohydrates: 59gProtein: 16gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 1274mgPotassium: 208mgFiber: 3gSugar: 10gVitamin A: 938IUVitamin C: 27mgCalcium: 154mgIron: 4mg

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