Four-Cheese Pizza
Four-Cheese Pizza is a type of pizza that is topped with a blend of four different types of cheese. Usually, the cheeses used are mozzarella, fontina, Parmesan, and Asiago.
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Ingredients
- 1 pound pizza dough
- 1 cup tomato sauce
- 1/2 cup mozzarella cheese shredded
- 1/2 cup fontina cheese shredded
- 1/2 cup Parmesan cheese grated
- 1/2 cup Asiago cheese grated
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Roll out the pizza dough to desired thickness and place it on a pizza pan.
- Spread tomato sauce evenly over the pizza crust.
- Mix all four cheeses together and sprinkle them over the tomato sauce.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle fresh basil over the top.
- Slice and serve hot!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 498kcal (25%)Carbohydrates: 59g (20%)Protein: 26g (52%)Fat: 18g (28%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mg (16%)Sodium: 1731mg (75%)Potassium: 231mg (7%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 785IU (16%)Vitamin C: 5mg (6%)Calcium: 469mg (47%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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