Go Back
–+ servings

Four-Cheese Pizza

Four-Cheese Pizza is a type of pizza that is topped with a blend of four different types of cheese. Usually, the cheeses used are mozzarella, fontina, Parmesan, and Asiago.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Dinner, Lunch
Cuisine: International
Calories: 498
Ingredients Method Nutrition

Ingredients
  

  • 1 pound pizza dough
  • 1 cup tomato sauce
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup fontina cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Asiago cheese grated
  • 1/4 cup fresh basil chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F.
  2. Roll out the pizza dough to desired thickness and place it on a pizza pan.
  3. Spread tomato sauce evenly over the pizza crust.
  4. Mix all four cheeses together and sprinkle them over the tomato sauce.
  5. Season with salt and pepper to taste.
  6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
  7. Remove the pizza from the oven and sprinkle fresh basil over the top.
  8. Slice and serve hot!

Nutrition

Calories: 498kcalCarbohydrates: 59gProtein: 26gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 1731mgPotassium: 231mgFiber: 3gSugar: 10gVitamin A: 785IUVitamin C: 5mgCalcium: 469mgIron: 4mg

Tried this recipe?

Let us know how it was!