MenuCulture Menu, Recent Posts
Nak Ji Dup Bap
Nak Ji Dup Bap
:Nak Ji Dup Bap is a Korean dish that features stir-fried octopus and vegetables served over rice.
Ingredients
- 1/2 pound octopus cleaned and cut into bite-size pieces
- 1 tablespoon vegetable oil
- 1/2 onion sliced
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1 garlic clove minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, red and green bell peppers, and garlic. Cook for a few minutes until the vegetables are softened.
- Add the octopus to the skillet and stir-fry for 3-5 minutes, until the octopus is cooked through.
- In a small bowl, whisk together the soy sauce, gochujang, sugar, and sesame oil.
- Pour the sauce over the octopus and vegetables. Stir until everything is well-coated and heated through.
- Season with salt and pepper to taste.
- Serve the Nak Ji Dup Bap over cooked rice, garnished with sesame seeds. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 109kcal (5%)Carbohydrates: 9g (3%)Protein: 10g (20%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 27mg (9%)Sodium: 384mg (17%)Potassium: 303mg (9%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 614IU (12%)Vitamin C: 36mg (44%)Calcium: 39mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.