Name: Grilled Eggplant Wedges with Mugi Miso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggplants; 2 tablespoons olive oil; Salt (to taste); 2 tablespoons Mugi Miso ((Barley ) ); 2 tablespoons mirin; 2 tablespoons sake; 1 tablespoon sugar; 1 teaspoon soy sauce

Grilled Eggplant Wedges with Mugi Miso

Grilled Eggplant Wedges with Mugi Miso is a delicious Japanese-inspired dish that is made by grilling eggplant wedges until they're tender and slightly charred, and then coating them with a flavorful sauce made from Mugi Miso.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Japanese

Servings servings

Calories 142 kcal

Ingredients

2 large eggplants
2 tablespoons olive oil
Salt to taste
2 tablespoons Mugi Miso (Barley )
2 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
1 teaspoon soy sauce

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Instructions

Preheat your grill to medium-high heat.
Cut the eggplants into wedges, about 1 inch thick. Brush them with olive oil and sprinkle with salt.
Grill the eggplant wedges for about 3-4 minutes per side or until they’re soft and charred.
In a small saucepan, mix together the Mugi Miso, mirin, sake, sugar, and soy sauce. Cook over medium heat, stirring occasionally until the mixture thickens and becomes glossy (about 5-7 minutes).
Once the eggplant wedges are done, transfer them to a plate and drizzle the miso glaze over them.
Serve hot. Enjoy!

Mugi Miso is a type of miso paste made from fermented barley and soybeans.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 142kcal (7%)Carbohydrates: 16g (5%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 468mg (20%)Potassium: 282mg (8%)Fiber: 4g (17%)Sugar: 10g (11%)Vitamin A: 33IU (1%)Vitamin C: 2mg (2%)Calcium: 16mg (2%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword eggplant

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Grilled Eggplant Wedges with Mugi Miso