Nak Ji Dup Bap
:Nak Ji Dup Bap is a Korean dish that features stir-fried octopus and vegetables served over rice.
Ingredients
- 1/2 pound octopus cleaned and cut into bite-size pieces
- 1 tablespoon vegetable oil
- 1/2 onion sliced
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1 garlic clove minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, red and green bell peppers, and garlic. Cook for a few minutes until the vegetables are softened.
- Add the octopus to the skillet and stir-fry for 3-5 minutes, until the octopus is cooked through.
- In a small bowl, whisk together the soy sauce, gochujang, sugar, and sesame oil.
- Pour the sauce over the octopus and vegetables. Stir until everything is well-coated and heated through.
- Season with salt and pepper to taste.
- Serve the Nak Ji Dup Bap over cooked rice, garnished with sesame seeds. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 109kcal (5%)Carbohydrates: 9g (3%)Protein: 10g (20%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 27mg (9%)Sodium: 384mg (17%)Potassium: 303mg (9%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 614IU (12%)Vitamin C: 36mg (44%)Calcium: 39mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
