Name: Gongbao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless skinless chicken breasts (cut into small bite-sized pieces); 1 tablespoon vegetable oil; 4 cloves garlic (minced); 1 tablespoon ginger (minced); 1/2 teaspoon Sichuan peppercorns (crushed); 2 green onions (sliced); 1/2 red bell pepper (cut into small bite-sized pieces); 1/2 cup roasted peanuts; 2 tablespoons dark soy sauce; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1 tablespoon Chinese black vinegar; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon water

Gongbao Chicken

Get ready for a delicious Chinese meal with Gongbao Chicken! This recipe features perfectly seasoned chicken, vegetables, and peanuts. Enjoy with rice!

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 433 kcal

Ingredients

2 boneless skinless chicken breasts cut into small bite-sized pieces
1 tablespoon vegetable oil
4 cloves garlic minced
1 tablespoon ginger minced
1/2 teaspoon Sichuan peppercorns crushed
2 green onions sliced
1/2 red bell pepper cut into small bite-sized pieces
1/2 cup roasted peanuts
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 tablespoon Chinese black vinegar
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon water

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Instructions

In a small bowl, whisk together the dark soy sauce, light soy sauce, Shaoxing wine, Chinese black vinegar, and sugar. Set the sauce aside.
In another small bowl, whisk together the cornstarch and water to make a slurry. Set this aside as well.
Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned and crispy.
Add the garlic, ginger, and Sichuan peppercorns. Stir-fry for a few seconds until fragrant.
Add the green onions and red bell pepper. Stir-fry for another minute or two until the vegetables are tender.
Pour in the sauce and add the roasted peanuts. Stir-fry until the sauce thickens and coats the chicken and vegetables.
Finally, add the cornstarch slurry and stir-fry for another minute until the sauce is glossy and thickened.
Serve immediately with steamed rice. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 433kcal (22%)Carbohydrates: 24g (8%)Protein: 38g (76%)Fat: 21g (32%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 1803mg (78%)Potassium: 896mg (26%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 1086IU (22%)Vitamin C: 44mg (53%)Calcium: 74mg (7%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Gongbao Chicken