Gongbao Chicken
Get ready for a delicious Chinese meal with Gongbao Chicken! This recipe features perfectly seasoned chicken, vegetables, and peanuts. Enjoy with rice!
Ingredients
- 2 boneless skinless chicken breasts cut into small bite-sized pieces
- 1 tablespoon vegetable oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1/2 teaspoon Sichuan peppercorns crushed
- 2 green onions sliced
- 1/2 red bell pepper cut into small bite-sized pieces
- 1/2 cup roasted peanuts
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a small bowl, whisk together the dark soy sauce, light soy sauce, Shaoxing wine, Chinese black vinegar, and sugar. Set the sauce aside.
- In another small bowl, whisk together the cornstarch and water to make a slurry. Set this aside as well.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned and crispy.
- Add the garlic, ginger, and Sichuan peppercorns. Stir-fry for a few seconds until fragrant.
- Add the green onions and red bell pepper. Stir-fry for another minute or two until the vegetables are tender.
- Pour in the sauce and add the roasted peanuts. Stir-fry until the sauce thickens and coats the chicken and vegetables.
- Finally, add the cornstarch slurry and stir-fry for another minute until the sauce is glossy and thickened.
- Serve immediately with steamed rice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 433kcal (22%)Carbohydrates: 24g (8%)Protein: 38g (76%)Fat: 21g (32%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mg (24%)Sodium: 1803mg (78%)Potassium: 896mg (26%)Fiber: 5g (21%)Sugar: 8g (9%)Vitamin A: 1086IU (22%)Vitamin C: 44mg (53%)Calcium: 74mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
