Name: Mediterranean Baked Feta Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb. gnocchi (refrigerated or shelf stable gnocchi); 1 lb. cherry tomatoes (multi-colored recommended for visual appearance); 4 oz. button mushrooms (cut in half); 1/2 cup black olives (drained); 1-1/2 tablespoons Greek seasoning (divided); 3 tablespoons olive oil; 7 oz. feta cheese (block); 1/2 lemon (juiced and zested); 1 cup baby arugula (or baby spinach); 1/2 cup fresh basil (roughly chopped); 2 tablespoons vegetable stock (warmed or dry white wine); Sea salt (to taste); black pepper (to taste )

Mediterranean Baked Feta Gnocchi

Mediterranean Baked Feta Gnocchi is a delicious and easy-to-make dish that combines soft potato gnocchi, cherry tomatoes, garlic, olive oil, herbs, and a block of feta cheese all baked together until the cheese is soft and creamy.

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Prep Time 10

Cook Time 30

Total Time 40

Course Lunch

Cuisine Mediterranean

Servings servings

Calories 471 kcal

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Ingredients

1 lb. gnocchi refrigerated or shelf stable gnocchi
1 lb. cherry tomatoes multi-colored recommended for visual appearance
4 oz. button mushrooms cut in half
1/2 cup black olives drained
1-1/2 tablespoons Greek seasoning divided
3 tablespoons olive oil
7 oz. feta cheese block
1/2 lemon juiced and zested
1 cup baby arugula or baby spinach
1/2 cup fresh basil roughly chopped
2 tablespoons vegetable stock warmed or dry white wine
Sea salt to taste
black pepper to taste

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Instructions

Heat oven to 375˚F.
Add gnocchi, cherry tomatoes, mushrooms and olives to a large, rimmed baking sheet pan (like this one – https://amzn.to/3XdTDv1 Replace with your own affiliate link). Drizzle with olive oil and toss to coat. Sprinkle with 1 tablespoon Greek seasoning and salt and pepper to taste. Toss again to coat evenly with the seasoning.
Push the gnocchi and cherry tomato mixture to the sides of the pan a bit and place the block of feta cheese in the middle of the sheet pan.
Transfer to the oven and bake 25-30 minutes until the gnocchi become slightly browned and the cherry tomatoes are blistered and juicy.
Toss everything together to turn the feta into a creamy sauce. Add lemon juice, lemon zest, arugula or spinach, fresh basil and wine or stock. Gently toss. Taste and adjust the seasonings.
Serve immediately and enjoy!

Refrigerated or shelf stable gnocchi is called for in this recipe. Frozen gnocchi is not recommended.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 471kcal (24%)Carbohydrates: 50g (17%)Protein: 14g (28%)Fat: 26g (40%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 44mg (15%)Sodium: 1259mg (55%)Potassium: 421mg (12%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 1126IU (23%)Vitamin C: 35mg (42%)Calcium: 306mg (31%)Iron: 6mg (33%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetarian

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Mediterranean Baked Feta Gnocchi