Mongolian Beef
Mongolian Beef is a popular dish in Chinese cuisine. It typically consists of thinly sliced beef, stir-fried with a savory-sweet sauce made from soy sauce, brown sugar, garlic, and ginger. It’s often served with green onions and sometimes sprinkled with sesame seeds.
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Ingredients
- 1 pound flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 3 green onions chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a large bowl, toss the sliced beef with cornstarch until well coated.
- In a separate bowl, mix soy sauce, water, and brown sugar until the sugar is dissolved.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry until browned and cooked through. Remove beef from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté garlic and ginger until fragrant.
- Pour the soy sauce mixture into the skillet and bring to a simmer.
- Add the cooked beef back to the skillet and toss to coat in the sauce. Cook for another minute or until the sauce thickens.
- Serve the Mongolian Beef over steamed rice and garnish with chopped green onions and sesame seeds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 314kcal (16%)Carbohydrates: 37g (12%)Protein: 28g (56%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 1692mg (74%)Potassium: 521mg (15%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 90IU (2%)Vitamin C: 2mg (2%)Calcium: 64mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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