Mongolian Beef
Mongolian Beef is a popular dish in Chinese cuisine. It typically consists of thinly sliced beef, stir-fried with a savory-sweet sauce made from soy sauce, brown sugar, garlic, and ginger. It's often served with green onions and sometimes sprinkled with sesame seeds.
Click below the individual ingredient link to shop on Amazon
Ingredients
- 1 pound flank steak thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 3 green onions chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a large bowl, toss the sliced beef with cornstarch until well coated.
- In a separate bowl, mix soy sauce, water, and brown sugar until the sugar is dissolved.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry until browned and cooked through. Remove beef from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté garlic and ginger until fragrant.
- Pour the soy sauce mixture into the skillet and bring to a simmer.
- Add the cooked beef back to the skillet and toss to coat in the sauce. Cook for another minute or until the sauce thickens.
- Serve the Mongolian Beef over steamed rice and garnish with chopped green onions and sesame seeds.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 314kcal (16%)Carbohydrates: 37g (12%)Protein: 28g (56%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 1692mg (74%)Potassium: 521mg (15%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 90IU (2%)Vitamin C: 2mg (2%)Calcium: 64mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
