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Hot Honey Sriracha Salmon
Hot Honey Sriracha Salmon
Hot Honey Sriracha Salmon is a delicious combination of sweet and spicy flavors on a succulent piece of salmon. The unique blend of honey, spicy sriracha sauce, and savory salmon creates a tasty dish that will surely tantalize your taste buds.
Ingredients
- ยผ c. low-sodium soy sauce
- 3 tablespoons honey preferably local
- 3 tablespoons sriracha sauce
- 2 tsps sesame oil
- 1 ๏ปฟclove garlic minced
- 1 ๏ปฟmedium lime juiced
- ๏ปฟ4 oz salmon fillets ๏ปฟabout
- 4 tablespoons sesame seeds
- 2 scallions thinly sliced
- rice cooked, hot, optional for serving
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon filets in the marinade and toss to coat on all sides. Let marinate for 30 minutes.
- Preheat the oven to 400ยฐ F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange salmon fillets on the prepared baking sheet and drizzle with any leftover marinade. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve over hot cooked rice, if desired. Enjoy!
The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 188kcal (9%)Carbohydrates: 14g (5%)Protein: 10g (20%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 16mg (5%)Sodium: 841mg (37%)Potassium: 300mg (9%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 91IU (2%)Vitamin C: 10mg (12%)Calcium: 158mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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