Hot Honey Sriracha Salmon
Hot Honey Sriracha Salmon is a delicious combination of sweet and spicy flavors on a succulent piece of salmon. The unique blend of honey, spicy sriracha sauce, and savory salmon creates a tasty dish that will surely tantalize your taste buds.
Ingredients
- ¼ c. low-sodium soy sauce
- 3 tablespoons honey preferably local
- 3 tablespoons sriracha sauce
- 2 tsps sesame oil
- 1 clove garlic minced
- 1 medium lime juiced
- 4 oz salmon fillets about
- 4 tablespoons sesame seeds
- 2 scallions thinly sliced
- rice cooked, hot, optional for serving
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon filets in the marinade and toss to coat on all sides. Let marinate for 30 minutes.
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange salmon fillets on the prepared baking sheet and drizzle with any leftover marinade. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve over hot cooked rice, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.
Nutrition
Calories: 188kcal (9%)Carbohydrates: 14g (5%)Protein: 10g (20%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 16mg (5%)Sodium: 841mg (37%)Potassium: 300mg (9%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 91IU (2%)Vitamin C: 10mg (12%)Calcium: 158mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
