Hot Honey Sriracha Salmon

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Hot Honey Sriracha Salmon is a delicious combination of sweet and spicy flavors on a succulent piece of salmon. The unique blend of honey, spicy sriracha sauce, and savory salmon creates a tasty dish that will surely tantalize your taste buds.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Thai

Calories: 188

Ingredients Method Nutrition Notes

Ingredients

¼ c. low-sodium soy sauce
3 tablespoons honey preferably local
3 tablespoons sriracha sauce
2 tsps sesame oil
1 clove garlic minced
1 medium lime juiced
4 oz salmon fillets about
4 tablespoons sesame seeds
2 scallions thinly sliced
rice cooked, hot, optional for serving

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Method

Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon filets in the marinade and toss to coat on all sides. Let marinate for 30 minutes.
Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
Arrange salmon fillets on the prepared baking sheet and drizzle with any leftover marinade. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
Sprinkle with sesame seeds and fresh scallions. Serve over hot cooked rice, if desired. Enjoy!

Nutrition

Calories: 188kcalCarbohydrates: 14gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 16mgSodium: 841mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 91IUVitamin C: 10mgCalcium: 158mgIron: 3mg

Notes

The cook time for salmon depends on internal starting temperature and the thickness of the fillets. Fillets should flake easily with a fork when finished.

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