Name: Thai Chicken Satay
Prep time: 20 min
Cook time: 15 min
Total time: 155 min
Ingredients: 2 pounds chicken breasts (boneless, skinless cut into strips); 1 cup coconut milk; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 cloves garlic (minced); 1 tablespoon curry powder; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; Bamboo skewers (soaked in water)

Thai Chicken Satay

Thai Chicken Satay is a popular dish in Thai cuisine that consists of marinated and skewered chicken, typically grilled or barbecued. The chicken is often marinated in a mixture of spices, coconut milk, and other seasonings to give it a delicious flavor. It is often served with a peanut sauce for dipping and can be enjoyed as an appetizer or as part of a main meal.

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Prep Time 20

Cook Time 15

Marinating Time 2

Total Time 2 35

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 412 kcal

Ingredients

2 pounds chicken breasts boneless, skinless cut into strips
1 cup coconut milk
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
2 cloves garlic minced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
Bamboo skewers soaked in water

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Instructions

In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, curry powder, turmeric, coriander, and cayenne pepper. Mix well to make the marinade.
Add the chicken strips to the marinade, making sure they are well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the grill to medium-high heat.
Thread the marinated chicken strips onto the soaked bamboo skewers.
Grill the chicken skewers for about 5-7 minutes on each side, or until cooked through and slightly charred.
Serve the Thai Chicken Satay hot with peanut sauce or a side of cucumber salad.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 412kcal (21%)Carbohydrates: 10g (3%)Protein: 51g (102%)Fat: 18g (28%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 1483mg (64%)Potassium: 1070mg (31%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 188IU (4%)Vitamin C: 4mg (5%)Calcium: 47mg (5%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Thai Chicken Satay