Name: Thai Pork Satay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 pounds pork tenderloin (cut into thin strips); 1/4 cup coconut milk; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 cloves garlic (minced); 1 tablespoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; Bamboo skewers (soaked in water); 1/2 cup peanut butter; 1/4 cup coconut milk; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon red curry paste ((optional))

Thai Pork Satay

Thai Pork Satay is a delicious and flavorful dish consisting of marinated pork skewers that are grilled to perfection. The pork is typically marinated in a mixture of aromatic spices, coconut milk, and other seasonings to give it a rich and savory taste. These skewers are then grilled or barbecued, resulting in a smoky and tender pork dish that is often served with a tasty peanut dipping sauce.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 511 kcal

Ingredients

1.5 pounds pork tenderloin cut into thin strips
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
2 cloves garlic minced
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
Bamboo skewers soaked in water

Peanut Dipping Sauce:

1/2 cup peanut butter
1/4 cup coconut milk
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon red curry paste (optional)

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Instructions

In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, curry powder, turmeric, coriander, and cumin. Add the pork strips and marinate for at least 1 hour or overnight in the refrigerator.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated pork strips onto the soaked bamboo skewers.
Grill the skewers for about 3-4 minutes per side, or until the pork is cooked through and has nice grill marks.
While the pork is cooking, prepare the peanut dipping sauce by combining all the sauce ingredients in a small saucepan over low heat. Stir until smooth and heated through.
Serve the grilled Thai Pork Satay with the peanut dipping sauce on the side.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 511kcal (26%)Carbohydrates: 20g (7%)Protein: 45g (90%)Fat: 29g (45%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 1696mg (74%)Potassium: 1036mg (30%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 221IU (4%)Vitamin C: 2mg (2%)Calcium: 64mg (6%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

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Thai Pork Satay