Thai Chicken Satay
Thai Chicken Satay is a popular dish in Thai cuisine that consists of marinated and skewered chicken, typically grilled or barbecued. The chicken is often marinated in a mixture of spices, coconut milk, and other seasonings to give it a delicious flavor. It is often served with a peanut sauce for dipping and can be enjoyed as an appetizer or as part of a main meal.
Ingredients
- 2 pounds chicken breasts boneless, skinless cut into strips
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Bamboo skewers soaked in water
Instructions
- In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, curry powder, turmeric, coriander, and cayenne pepper. Mix well to make the marinade.
- Add the chicken strips to the marinade, making sure they are well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken strips onto the soaked bamboo skewers.
- Grill the chicken skewers for about 5-7 minutes on each side, or until cooked through and slightly charred.
- Serve the Thai Chicken Satay hot with peanut sauce or a side of cucumber salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 412kcal (21%)Carbohydrates: 10g (3%)Protein: 51g (102%)Fat: 18g (28%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 1483mg (64%)Potassium: 1070mg (31%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 188IU (4%)Vitamin C: 4mg (5%)Calcium: 47mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
