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Dijon Thyme Chicken
Dijon Thyme Chicken
Dijon Thyme Chicken is a delicious dish that combines the flavors of tangy Dijon mustard and aromatic thyme with tender chicken.
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Ingredients
- 4 chicken breasts boneless, skinless
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, and fresh thyme leaves.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in a baking dish and generously spread the Dijon mustard mixture over each piece.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- You can garnish with additional fresh thyme leaves before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 333kcal (17%)Carbohydrates: 2g (1%)Protein: 49g (98%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 434mg (19%)Potassium: 876mg (25%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 162IU (3%)Vitamin C: 6mg (7%)Calcium: 31mg (3%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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