Name: Italian chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken breasts (boneless, skinless); 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 can diced tomatoes ((14 oz)); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper (to taste); 1/2 cup shredded mozzarella cheese; Fresh basil leaves (for garnish (optional))

Italian chicken

Italian chicken typically refers to a dish made with chicken cooked in Italian-inspired flavors and ingredients such as tomatoes, garlic, olive oil, herbs like basil and oregano, and sometimes cheese like mozzarella or parmesan.

Print Recipe Pin Recipe Add to Collection Get Instant Help

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Cuisine Italian

Servings servings

Calories 394 kcal

Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.

Ingredients

4 chicken breasts boneless, skinless
2 tablespoons olive oil
1 onion chopped
2 cloves garlic minced
1 can diced tomatoes (14 oz)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
Fresh basil leaves for garnish (optional)

Get Recipe Ingredients

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes per side.
Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Let it simmer for a few minutes.
Transfer the chicken and tomato mixture to a baking dish. Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
Enjoy!

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 394kcal (20%)Carbohydrates: 8g (3%)Protein: 52g (104%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 156mg (52%)Sodium: 362mg (16%)Potassium: 1099mg (31%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 294IU (6%)Vitamin C: 15mg (18%)Calcium: 137mg (14%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

Promotions

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Italian Chicken