Dijon Thyme Chicken

Dijon Thyme Chicken is a delicious dish that combines the flavors of tangy Dijon mustard and aromatic thyme with tender chicken.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner

Cuisine French

Servings servings

Calories 333 kcal

Ingredients

4 chicken breasts boneless, skinless
1/4 cup Dijon mustard
2 tablespoons olive oil
2 cloves garlic minced
1 tablespoon fresh thyme leaves
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the Dijon mustard, olive oil, minced garlic, and fresh thyme leaves.
Season the chicken breasts with salt and pepper on both sides.
Place the chicken breasts in a baking dish and generously spread the Dijon mustard mixture over each piece.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, remove from the oven and let it rest for a few minutes before serving.
You can garnish with additional fresh thyme leaves before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 333kcal (17%)Carbohydrates: 2g (1%)Protein: 49g (98%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 434mg (19%)Potassium: 876mg (25%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 162IU (3%)Vitamin C: 6mg (7%)Calcium: 31mg (3%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken