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Salmon Teriyaki
Salmon Teriyaki
Salmon Teriyaki is a delicious Japanese dish made with grilled or broiled salmon that has been marinated in a sweet and savory teriyaki sauce. The teriyaki sauce typically consists of soy sauce, mirin, sugar, and sometimes sake.
Ingredients
Equipment
Method
- In a bowl, mix together the soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce.
- Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes, turning the fillets halfway through.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade.
- Cook the salmon in the skillet for about 4-5 minutes on each side, or until cooked to your liking.
- In the meantime, pour the reserved marinade into a small saucepan and bring to a simmer. Cook for a few minutes until slightly thickened.
- Serve the salmon over cooked rice, drizzle with the teriyaki sauce, and garnish with sesame seeds and chopped green onions.
- Enjoy!
Nutrition
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