MenuCulture Menu, Recent Posts
Oven-Steamed Shrimp
Oven-Steamed Shrimp
Oven-steamed shrimp is a method of cooking shrimp in the oven using a covered baking dish or foil to create a steamy environment. This technique helps the shrimp cook gently and retain their moisture, resulting in tender and flavorful shrimp. It’s a simple and convenient way to prepare shrimp with minimal effort.
Ingredients
- 1 pound large shrimp deveined
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon sliced
- Salt and pepper to taste
- Fresh parsley chopped (optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, arrange the shrimp in a single layer.
- Sprinkle the minced garlic over the shrimp and drizzle with olive oil. Season with salt and pepper.
- Place the lemon slices on top of the shrimp.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and opaque.
- Carefully remove the baking dish from the oven.
- Drizzle any remaining juices over the shrimp and garnish with chopped parsley, if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 152kcal (8%)Carbohydrates: 4g (1%)Protein: 16g (32%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 643mg (28%)Potassium: 171mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 210IU (4%)Vitamin C: 15mg (18%)Calcium: 71mg (7%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels