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Salmon Teriyaki
Salmon Teriyaki
Salmon Teriyaki is a delicious Japanese dish made with grilled or broiled salmon that has been marinated in a sweet and savory teriyaki sauce. The teriyaki sauce typically consists of soy sauce, mirin, sugar, and sometimes sake.
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Ingredients
- 4 salmon fillets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
- Cooked rice to serve
Instructions
- In a bowl, mix together the soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce.
- Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 30 minutes, turning the fillets halfway through.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the salmon from the marinade, reserving the marinade.
- Cook the salmon in the skillet for about 4-5 minutes on each side, or until cooked to your liking.
- In the meantime, pour the reserved marinade into a small saucepan and bring to a simmer. Cook for a few minutes until slightly thickened.
- Serve the salmon over cooked rice, drizzle with the teriyaki sauce, and garnish with sesame seeds and chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 21g (7%)Protein: 37g (74%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mg (31%)Sodium: 1808mg (79%)Potassium: 903mg (26%)Fiber: 0.3g (1%)Sugar: 16g (18%)Vitamin A: 68IU (1%)Vitamin C: 0.5mg (1%)Calcium: 29mg (3%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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