Kielbasa soup
Kielbasa soup is a delicious and hearty soup made with Polish sausage (kielbasa), potatoes, vegetables, and sometimes beans or grains. It’s a comforting and flavorful dish that is perfect for colder weather.
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Ingredients
- 1 lb kielbasa sausage sliced
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 2 cups water
- 2 potatoes peeled and diced
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, sauté the sliced kielbasa sausage until browned. Remove from pot and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Add the carrots and celery, and cook for a few minutes until slightly tender.
- Pour in the chicken broth and water. Bring to a simmer.
- Add the potatoes, diced tomatoes, and paprika. Season with salt and pepper.
- Simmer the soup for about 20-25 minutes, or until the vegetables are cooked through.
- Add the cooked kielbasa back to the pot and heat through.
- Taste and adjust seasonings if needed.
- Serve hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 510kcal (26%)Carbohydrates: 32g (11%)Protein: 21g (42%)Fat: 33g (51%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 84mg (28%)Sodium: 1.912mgPotassium: 1.104mgFiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 5.271IUVitamin C: 38mg (46%)Calcium: 91mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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