Roasted chicken with potatoes
Roasted chicken with potatoes is a delicious dish where chicken and potatoes are seasoned with herbs and spices, then cooked together in the oven until they are golden and crispy.
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Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4-5 medium-sized potatoes peeled and cut into chunks
- 1 onion roughly chopped
- 4 cloves garlic minced
- 1 lemon halved
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the whole chicken inside and out, then pat it dry with paper towels.
- In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Rub the chicken inside and out with the olive oil, then season it generously with the herb mixture.
- Stuff the cavity of the chicken with the halved lemon and some of the chopped onion.
- Place the chicken in a roasting pan breast side up.
- Scatter the remaining chopped onion and potatoes around the chicken in the roasting pan.
- Roast in the oven for about 1.5 to 2 hours, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
- Serve the roasted chicken with the potatoes and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 690kcal (35%)Carbohydrates: 43g (14%)Protein: 41g (82%)Fat: 40g (62%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 143mg (48%)Sodium: 149mg (6%)Potassium: 1348mg (39%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 288IU (6%)Vitamin C: 62mg (75%)Calcium: 70mg (7%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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