Chinese Pork Ribs

Chinese pork ribs

Chinese pork ribs is a popular dish in Chinese cuisine where pork ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings, then typically cooked by either baking, steaming, or simmering. The result is tender, juicy ribs with a delicious savory-sweet flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Marinating Time 2 hours
Total Time 3 hours 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Chinese
Servings 4 servings
Calories 570 kcal
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Ingredients
  

Instructions
 

  • In a large bowl, mix together the garlic, ginger, soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, salt, and pepper.
  • Add the pork ribs to the bowl and toss to coat the ribs evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  • Preheat the oven to 350°F (180°C).
  • Place the marinated ribs in a single layer on a baking sheet lined with aluminum foil.
  • Bake the ribs for about 1 hour, or until they are tender and caramelized, basting with the marinade halfway through cooking.
  • Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
  • Garnish with chopped green onions before serving.
  • Enjoy with steamed rice and your favorite veggies on the side!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 570kcal (29%)Carbohydrates: 28g (9%)Protein: 29g (58%)Fat: 38g (58%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 128mg (43%)Sodium: 2029mg (88%)Potassium: 511mg (15%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 4IUVitamin C: 1mg (1%)Calcium: 49mg (5%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork
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