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Chinese Pork Ribs
Chinese pork ribs
Chinese pork ribs is a popular dish in Chinese cuisine where pork ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings, then typically cooked by either baking, steaming, or simmering. The result is tender, juicy ribs with a delicious savory-sweet flavor.
Ingredients
Method
- In a large bowl, mix together the garlic, ginger, soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, salt, and pepper.
- Add the pork ribs to the bowl and toss to coat the ribs evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (180°C).
- Place the marinated ribs in a single layer on a baking sheet lined with aluminum foil.
- Bake the ribs for about 1 hour, or until they are tender and caramelized, basting with the marinade halfway through cooking.
- Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
- Garnish with chopped green onions before serving.
- Enjoy with steamed rice and your favorite veggies on the side!
Nutrition
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