Chinese pork ribs
Chinese pork ribs is a popular dish in Chinese cuisine where pork ribs are marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings, then typically cooked by either baking, steaming, or simmering. The result is tender, juicy ribs with a delicious savory-sweet flavor.
Ingredients
- 2 lbs pork ribs cut into individual pieces
- 4 cloves garlic minced
- 1 inch ginger grated
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoon rice vinegar
- 1 tablespoon Chinese five-spice powder
- Salt and pepper to taste
- Green onions chopped (for garnis
Instructions
- In a large bowl, mix together the garlic, ginger, soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, salt, and pepper.
- Add the pork ribs to the bowl and toss to coat the ribs evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (180°C).
- Place the marinated ribs in a single layer on a baking sheet lined with aluminum foil.
- Bake the ribs for about 1 hour, or until they are tender and caramelized, basting with the marinade halfway through cooking.
- Once the ribs are cooked, remove them from the oven and let them rest for a few minutes.
- Garnish with chopped green onions before serving.
- Enjoy with steamed rice and your favorite veggies on the side!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 570kcal (28%)Carbohydrates: 28g (9%)Protein: 29g (58%)Fat: 38g (58%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 128mg (43%)Sodium: 2029mg (88%)Potassium: 511mg (15%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 4IUVitamin C: 1mg (1%)Calcium: 49mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
