Peanut Butter and Jelly Sandwich

Peanut Butter and Jelly Sandwich

Peanut butter and jelly sandwich is a popular and classic sandwich made by spreading peanut butter and jelly (or jam) between two slices of bread.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 464 kcal

Ingredients
  

Instructions
 

  • Spread 1 tablespoon of peanut butter evenly on one side of each of the 4 slices of bread.
  • Spread 1 tablespoon of jelly or jam on one side of the remaining 4 slices of bread.
  • Place the slices of bread with peanut butter on top of the slices with jelly to form sandwiches.
  • Press down gently to seal the sandwiches.
  • If desired, you can cut the sandwiches into halves or quarters for easier eating.
  • Enjoy!
White, brown or toasted bread can be used.
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 464kcal (23%)Carbohydrates: 63g (21%)Protein: 13g (26%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 417mg (18%)Potassium: 294mg (8%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 1IUVitamin C: 4mg (5%)Calcium: 94mg (9%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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