Peanut Butter and Jelly Sandwich

Peanut butter and jelly sandwich is a popular and classic sandwich made by spreading peanut butter and jelly (or jam) between two slices of bread.

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Prep Time 5

Total Time 5

Course Appetizer, Snack

Cuisine International

Servings servings

Calories 464 kcal

Ingredients

8 slices bread (your choice of white, whole wheat, or multigrain)
1/2 cup creamy peanut butter
1/2 cup jelly or jam (flavor of your choice)

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Instructions

Spread 1 tablespoon of peanut butter evenly on one side of each of the 4 slices of bread.
Spread 1 tablespoon of jelly or jam on one side of the remaining 4 slices of bread.
Place the slices of bread with peanut butter on top of the slices with jelly to form sandwiches.
Press down gently to seal the sandwiches.
If desired, you can cut the sandwiches into halves or quarters for easier eating.
Enjoy!

White, brown or toasted bread can be used.

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 464kcal (23%)Carbohydrates: 63g (21%)Protein: 13g (26%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 417mg (18%)Potassium: 294mg (8%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 1IUVitamin C: 4mg (5%)Calcium: 94mg (9%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword jelly, peanut butter