Turkey Stir Fry

Turkey stir fry

Turkey stir fry is a delicious and healthy dish made by stir-frying bite-sized pieces of turkey along with a variety of colorful vegetables, such as bell peppers, broccoli, snap peas, and carrots. The ingredients are quickly cooked in a hot wok or skillet with a flavorful sauce made from ingredients like soy sauce, ginger, garlic, and sesame oil. It’s a versatile and easy meal that you can customize to your taste preferences.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 199 kcal
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Ingredients
  

Instructions
 

  • In a bowl, marinate the turkey pieces with soy sauce, sesame oil, minced garlic, and ginger. Let it sit for about 15-20 minutes.
  • Heat vegetable oil in a wok or large skillet over medium-high heat.
  • Add the marinated turkey to the hot pan and stir-fry until browned and cooked through, about 5-7 minutes. Remove the turkey from the pan and set aside.
  • In the same pan, add more vegetable oil if needed and stir-fry the bell peppers, broccoli, snap peas, and carrots until they are slightly tender but still crisp, about 3-4 minutes.
  • Return the cooked turkey to the pan and stir everything together. Season with salt and pepper to taste.
  • Serve the turkey stir-fry hot over cooked rice or noodles.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 199kcal (10%)Carbohydrates: 11g (4%)Protein: 28g (56%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 61mg (20%)Sodium: 768mg (33%)Potassium: 640mg (18%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 6568IU (131%)Vitamin C: 99mg (120%)Calcium: 57mg (6%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword stir fry, vegetable
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