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Baked Beef Stew
Baked Beef Stew
Ingredients
- 1 can tomatoes diced, undrained, 14.5 ounce
- 1 cup water
- 3 tablespoons tapioca quick-cooking
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds beef stew lean, cut into 1-inch cubes
- 4 medium carrots cut into 1-inch chunks
- 3 medium potatoes peeled and quartered
- 2 celery cut into 3/4-inch chunks
- 1 medium onion cut into chunks
- 1 slice bread cubed
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Instructions
- In a large bowl combine all ingredients and mix well. Pour into a greased baking dish.
- Preheat oven to 375 F. Cover and bake for 1-3/4 hours to 2 hours or until meat and vegetables are tender. Serve warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 721kcal (36%)Carbohydrates: 68g (23%)Protein: 74g (148%)Fat: 16g (25%)Saturated Fat: 5g (31%)Trans Fat: 1gCholesterol: 187mg (62%)Sodium: 1476mg (64%)Potassium: 2335mg (67%)Fiber: 9g (38%)Sugar: 11g (12%)Vitamin A: 13717IU (274%)Vitamin C: 50mg (61%)Calcium: 149mg (15%)Iron: 9mg (50%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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