Baked Beef Stew

Baked Beef Stew is a hearty and delicious dish made with tender chunks of beef, potatoes, carrots, and other vegetables, all cooked together in a flavorful broth until everything is tender and delicious.

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Prep Time 30

Cook Time 2 30

Total Time 3

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 500 kcal

Ingredients

1.5 pounds beef stew meat cut into cubes
1 onion chopped
3-4 cloves garlic minced
2 large carrots peeled and sliced
2 large potatoes peeled and cubed
1 cup beef broth
1 can diced tomatoes (14.5 oz)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

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Instructions

Preheat your oven to 350°F (175°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
Add the beef cubes and brown on all sides, then remove them from the pot and set aside.
In the same pot, add the chopped onion and garlic. Cook until softened and fragrant.
Add the carrots and potatoes to the pot and cook for a few minutes.
Return the beef to the pot and add the beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Stir everything together.
Cover the pot and bake in the preheated oven for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
Serve the Baked Beef Stew hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 500kcal (25%)Carbohydrates: 45g (15%)Protein: 44g (88%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mg (35%)Sodium: 430mg (19%)Potassium: 1830mg (52%)Fiber: 7g (29%)Sugar: 8g (9%)Vitamin A: 6271IU (125%)Vitamin C: 53mg (64%)Calcium: 120mg (12%)Iron: 7mg (39%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, stew

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