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Baked Beef Stew
Baked Beef Stew
Baked Beef Stew is a hearty and delicious dish made with tender chunks of beef, potatoes, carrots, and other vegetables, all cooked together in a flavorful broth until everything is tender and delicious.
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Ingredients
- 1.5 pounds beef stew meat cut into cubes
- 1 onion chopped
- 3-4 cloves garlic minced
- 2 large carrots peeled and sliced
- 2 large potatoes peeled and cubed
- 1 cup beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the beef cubes and brown on all sides, then remove them from the pot and set aside.
- In the same pot, add the chopped onion and garlic. Cook until softened and fragrant.
- Add the carrots and potatoes to the pot and cook for a few minutes.
- Return the beef to the pot and add the beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Stir everything together.
- Cover the pot and bake in the preheated oven for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
- Serve the Baked Beef Stew hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 500kcal (25%)Carbohydrates: 45g (15%)Protein: 44g (88%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 105mg (35%)Sodium: 430mg (19%)Potassium: 1830mg (52%)Fiber: 7g (29%)Sugar: 8g (9%)Vitamin A: 6271IU (125%)Vitamin C: 53mg (64%)Calcium: 120mg (12%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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